TASTING NOTES: Dark Chocolate, Cashew, Molasses GENERAL NOTES: Mild to medium acidity, well-balanced with nutty and chocolatey notes. Medium body. GROWING REGION: Cerrado ALTITUDE: 800-1200 Meters Above Sea Level (MASL) PROCESS: Pulped Natural CERTIFICATION: N/A. Sustainable agricultural practices
Introducing the Brazil Cerrado FC coffee, a premium coffee bean grown in the fertile soils of the Chapada de Minas region within the heart of the Brazilian Cerrado. These beans are carefully cultivated on the Fazenda California farm, situated at altitudes of 800-1200 meters above sea level, providing ideal climate and soil conditions for coffee growth.
Fazenda California coffee boasts a well-balanced, nutty and chocolatey flavor with subtle hints of citrus and a smooth finish. This flavor profile is achieved through the selective picking of only ripe, red cherries and meticulous sun-drying on the farm. FC employs sustainable agricultural practices, including the use of natural fertilizers and the preservation of the natural flora and fauna.
This coffee is perfect for those who appreciate a high-quality cup of coffee and want to indulge in the taste of Brazil. With its unique flavor profile and high altitude growing conditions, the Brazil Cerrado FC coffee is truly a one-of-a-kind experience.
