Costa Rica - West Valley Catuai/Caturra Black Honey

TASTING NOTES: Brown Sugar, Raspberry, Plum
GENERAL NOTES: Bright acidity, juicy red fruit notes, smooth caramel finish, with a unique sweetness.
GROWING REGION: West Valley
ALTITUDE: 1200-1500 Meters Above Sea Level (MASL)
PROCESS: Natural

Introducing the Costa Rica West Valley Catuai/Caturra Black Honey coffee, a high-quality and flavorful coffee that is grown in the West Valley region of Costa Rica. The beans are a blend of the Catuai and Caturra varietals, which are carefully selected and processed using the black honey method, resulting in a unique and delicious taste.

The coffee boasts a bright acidity with notes of juicy red fruit and a smooth caramel finish, making it the perfect choice for those who appreciate a well-balanced and complex cup of coffee. The beans are grown at altitudes of 1,200-1,500 meters above sea level, providing optimal growing conditions for the varietals.

The black honey method involves leaving a portion of the fruit on the beans during the drying process, imparting a unique sweetness, reminiscent of brown sugar or molasses.