Colombia - Decaffeinated Royal Select

TASTING NOTES: Cocoa, Caramel, and Lilacs

GENERAL NOTES: Fruity Acidity, Medium Silky Body, Spicy Aroma

GROWING REGION: Medellín, Antioquia

ALTITUDE: 1300-1650M

PROCESS: Fully Washed

CERTIFICATION: Organic

Colombia Royal Select Water Process Decaf is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellence once decaffeinated.

During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.