Honduras - Santa Barbara Pedro Sagastume Honey Pacas

TASTING NOTES: Sugar Cane, Caramel, Hazelnut
GENERAL NOTES: Balanced Acidity, Strong Sweetness, Rounded Body
GROWING REGION: El Aguacate, Santa Barbara
ALTITUDE: 1600 Meters Above Sea Level (MASL)
PROCESS: Washed
CERTIFICATION: Second Place in 2008 Cup of Excellence

Honduras Santa Barbara Pedro Sagastume Honey Pacas coffee is a unique and high-quality coffee that comes from the Pedro Sagastume family farm in the Santa Barbara region of Honduras. This coffee is a honey-processed Pacas variety, which means that the coffee cherries are dried with some of the fruit still attached to the bean, giving the coffee a unique and complex flavor profile.

The Pedro Sagastume farm is located in the western region of Honduras and sits at an altitude of around 1,600 meters above sea level. The cool climate, high elevation, and rich volcanic soil of the Santa Barbara region provide ideal growing conditions for coffee, resulting in a product that is highly sought after by coffee lovers around the world.

The honey processing method used for this coffee involves a careful and precise drying process that allows for the coffee to retain some of its natural sweetness, resulting in a unique flavor profile that is both sweet and complex, with notes of honey, caramel, and tropical fruit.

In addition to its delicious taste, Honduras Santa Barbara Pedro Sagastume Honey Pacas coffee is also sustainably grown and harvested, ensuring that the coffee is both high quality and ethically sourced.