Jamaican Blue Mountain, Wallenford Estate - 👑 The King of Coffees

TASTING NOTES: Milk Chocolate, Tangerine, Silky Caramel
GENERAL NOTES: Well-balanced, Rich and Smooth, Thick Mouthfeel, Clean Finish
GROWING REGION: Blue Mountains
ALTITUDE: 1600 Meters Above Sea Level (MASL)
PROCESS: Washed
AWARDS: 2017 JCEA Coffee of the Year, 2016 SCA Coffee of the Year, 2015 SCA Coffee of the Year
CERTIFICATION: Rainforest Alliance, Organic, UTZ, Kosher, and JACRA Certified

Jamaican Blue Mountain Coffee is one of the most renowned and legendary coffees in the world. ‘JBM’ has a history dating back to the 18th century when coffee cultivation was introduced to the island by Governor George Cuthbert. The region's fertile volcanic soil, high altitude, and unique climate create ideal growing conditions for the Arabica beans that make up this exclusive coffee.

JBM coffee is grown in a specific region of the Blue Mountains, which is located on the eastern end of the island of Jamaica. The region is centered around the parishes of Portland, St. Andrew, and St. Thomas, and the coffee is grown at elevations ranging from 610 to 1,524 meters above sea level.

JBM is known for its delicate and complex flavor profile. The beans, when medium roasted, are characterized by a mild sweetness, subtle acidity, and hints of chocolate and nuts. The coffee is also low in bitterness and has a smooth, creamy texture.

However, this coffee's unique flavor and exclusivity come at a cost. JBM coffee is one of the most expensive in the world, making it a luxury item for coffee connoisseurs. The price is a function of both supply and demand-side factors.

The Jamaican government regulates the annual production of Jamaican Blue Mountain coffee in order to maintain the quality and consistency of the product. The Coffee Industry Board of Jamaica sets a production cap each year, which is based on factors such as weather conditions and the health of the coffee plants. The total annual production of Jamaican Blue Mountain coffee is relatively small, with only about 2,000 metric tons produced each year on average. The coffee is protected by a certification mark, which ensures that only beans grown in the Blue Mountains of Jamaica can bear the name "Jamaican Blue Mountain Coffee."

Most of the annual production of JBM coffee is exported to Japan, where it is highly valued for its unique flavor profile and reputation for quality. Japan accounts for over 80% of the total export market. The remaining 20% is almost exclusively sold to the United States, Europe, and Canada. JBM coffee is a niche product, and its high price and limited availability make it a luxury item that is not widely available in most markets around the world.

The Wallenford Estate is one of the most well-known and historic coffee plantations in Jamaica. The coffee on this estate is grown at elevations ranging from 1,000 to 1,700 MASL. The Wallenford Estate is one of the largest and most well-established coffee producers in Jamaica, and its beans are widely recognized for their high quality and unique flavor characteristics.

Despite its high price tag, JBM coffee has a loyal following of enthusiasts who appreciate its unique flavor and history. It is a product of both the natural environment and the hard work of Jamaican farmers who carefully cultivate the beans in accordance with extremely strict quality standards. If you’re a coffee enthusiast, JBM is a must-try.