Peru - Amazonas Miraflores Typica

TASTING NOTES: Almonds, Juicy Orange, and Cocao
GENERAL NOTES: Bright & Balanced, Medium-bodied, Clean & Smooth Finish
GROWING REGION: Amazonas 
ALTITUDE: 1800 Meters Above Sea Level (MASL)
PROCESS: Washed
CERTIFICATION: Rainforest Alliance, Organic, Fair Trade

Peru Amazonas Miraflores Typica coffee is a high-quality, single-origin coffee grown on the Miraflores farm in the Amazonas region of northern Peru, located at an altitude of 1,800 MASL. The farm is surrounded by lush green mountains, waterfalls, and wildlife.

The coffee cherries are carefully hand-picked by skilled farmers, ensuring only the ripest cherries are selected for processing. The beans are then washed and dried on raised beds under the warm sun. This process helps to enhance the natural sweetness and complex flavors of the beans.

Peru Amazonas Miraflores Typica coffee offers a bright and balanced flavor profile with notes of citrus, caramel, and chocolate. This coffee is medium-bodied, with a clean and smooth finish that is perfect for any coffee lover.

Typica is a coffee variety that is believed to be one of the oldest and most traditional coffee varieties in the world. It is believed to have originated in Yemen and was later introduced to the Americas by the Dutch in the 18th century. Typica is known for its tall, slender trees and its susceptibility to disease and pests, which makes it a challenging variety to grow.

However, despite its challenges, Typica is highly valued by coffee connoisseurs for its complex flavor profile, which often includes notes of chocolate, fruit, and floral undertones. Typica is also known for its low acidity, which gives it a smooth and balanced flavor.